Name: Solaia
Address: 3317 NY-42, Monticello, New York, 12701, US
Telephone: +1 845-513-4282
Price range: $20-30

Welcome to Solaia

Experience the finest dining

Discover Solaia, an enchanting Italian restaurant in Monticello, NY. Nestled at 3317 NY-42, this culinary gem offers an inviting atmosphere for diners. The restaurant showcases a menu rich with authentic flavors that transport you straight to Italy. Each dish highlights fresh, high-quality ingredients, enticing those who appreciate Italian cuisine. Whether dining with family, friends, or for a romantic outing, Solaia provides an exceptional experience every time.

The warm ambiance and elegant decor complement the delicious food.

Guests often rave about the welcoming staff, eager to assist and enhance your visit. Specialties such as the tender veal, succulent Chilean sea bass, and decadent desserts like tiramisu and chocolate lava cake leave diners craving more. Your palate will find satisfaction, making Solaia a must-try locale.

Solaia boasts a diverse menu with over 20 dishes designed to please every palate. Diners can begin their experience with appetizers like calamari and crab cakes, showcasing the restaurant's dedication to fresh seafood. The renowned artichokes and endive salad serve as refreshing starters, setting the stage for the main courses.

For the main event, indulge in specialties like filet mignon or perfectly grilled scallops. Solaia prides itself on offering sustainable, fresh fish options, ensuring that every bite delights.

However, it’s the desserts that often steal the show, with offerings like creamy cheesecake and free dessert with any meal creating a sweet ending to your dining experience.

The outdoor seating area enhances the overall dining environment, allowing guests to enjoy meals al fresco, surrounded by Monticello's beauty. The combination of rich flavors, fresh ingredients, and a cozy atmosphere creates a unique spot to gather and enjoy.

Location & Contact

The Setting

Address

3317 NY-42, Monticello, NY 12701, United States

Phone

+1 845-513-4282

Social Media

About

The Journey Behind the Flavor

Solaia stands as a proud representative of Italian culinary traditions, bringing the essence of Italy to Monticello. Established with a passion for crafting authentic Italian dishes, this restaurant serves both locals and visitors, creating a bridge between diverse cultures through cuisine. The menu reflects a meticulous approach to food preparation, where each dish is crafted with love and precision. Specialties such as the roasted artichoke hearts or the rich crab cakes showcase the restaurant's commitment to quality.

The chefs at Solaia utilize local produce and ingredients whenever possible, supporting nearby farmers and ensuring freshness. This farm-to-table philosophy translates to vibrant flavors that leave a lasting impression. Guests rave about the Chilean sea bass, tenderly prepared to highlight its natural flavors without overwhelming it with heavy sauces.

Apart from the food, Solaia's inviting atmosphere plays a vital role in its appeal. With tasteful decorations, soft lighting, and a friendly ambiance, it’s easy to relax and enjoy your time here. The attention to detail extends beyond the menu to the service, highlighting a team dedicated to providing a top-notch dining experience.

What sets Solaia apart from others in the area is its commitment to creating an enjoyable dining experience. The restaurant continues to innovate, allowing for specials and seasonal dishes that keep the menu fresh and exciting. This approach offers diners the chance to explore new combinations and ingredients, fostering a bond between the chef and guests.

Solaia greets diners with an inviting exterior, adorned with charming Italian decor and vibrant flower arrangements. The location on NY-42 sets the stage for both easy access and a picturesque atmosphere. The outdoor seating area beckons on warm days, providing a beautiful setting for enjoying a meal al fresco while soaking in the scenic views of Monticello. Patrons relish in the unique ambiance, with the gentle breeze and sounds of nature blending harmoniously with the laughter of diners, creating a lively yet relaxed vibe.

Work Hours

Reservations & Service Hours

Sunday4-9 PM
Monday4-9 PM
Tuesday4-9 PM
Wednesday4-9 PM
Thursday4-9 PM
Friday4-10 PM
Saturday4-10 PM

Guestbook & Reviews

Customer Reviews

I had the pleasure of visiting Solaia for the first time for a Christmas party with the Sullivan County Partnership, and it was truly a wonderful experience. The restaurant was beautifully decorated for the holidays warm, festive, and inviting. The food was excellent, thoughtfully prepared, and absolutely delicious. Everything from the atmosphere to the service made the evening feel special. It was the perfect setting for a holiday gathering, and I'm so glad my first visit was during such a lovely event. I look forward to returning and highly recommend Solaia to anyone looking for a great dining experience in the area.

Angels F.

What can I say... I never expected epicurean excellence on route 42 in Monticello New York. The delicious Veal Picatta was amazing, the Sea Scallops were from Cape Cos and Mesmer superb with an amazing sweet and tangy sauce. However the Chilean Sea Bass was the pies de resistance I mean its was a heavenly melange os Lemon zest that melted like butter wow. Cute place too sit by the fireplace they have a mixologist serving up espresso Martinis. True Michelin star!!!

Samuel K.

For starters the food was phenomenal. Pasta was cooked just right, veal was top notch and the chicken leaves a wonderful and savory flavor that'll make you rethink how you cook your chicken. The drinks were very tasty. The chocolate martini and brandy alexander on the rocks were great! The service was very quick and each server was pleasant. Definitely looking forward to another night of dinner at Solaia. P.s. get the creme brulee my girlfriend loved it!

Joel R.

This is our first visit. The atmosphere immediately calmed me. The lighting is private in character. The service is kind, respectful and knowledgeable. Wonderful. The food is very different to me, but well worth it.

Deborah B.

What a hidden gem! Service was personal and attentive without being intrusive. Artichoke appetizer was the best I've ever had. Pollo Martini was delicious. Even the broccoli was blast above average. Coconut gelato made a perfect ending. This one is worth a drive for the experience. A memorable experience to be sure.

Marie D.

We had the absolute best dinner at Soliana. The owner, son and chef all showed an amazing passion for providing a top notch customer dining experience, with perfectly mixed martinis, and exquisitely prepared dishes. No one rushed us and our courses were served with time to enjoy our cocktails and salads before the main entrees. Only regret is that we dont live close enough to come to Soliana every week - it is that good in all the areas that make a great difference experience.

Christine K.

Solaia